We are currently looking for staff to assist with making cheese, maturing cheese and packing cheese. Must be physically fit and Healthy and happy to work independently and as part of a small team.
Ideally experience working in a food environment with a good awareness of food hygiene and able to work in a clean and methodological way.
Food Hygiene certificate would be an advantage however training can be provided.
Includes weekend work as we make cheese 7 days a week, part or full time
Salary dependent on experience, please email CV to enquiries@erringtoncheese.co.uk
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