Cheesemaking staff wanted
We are currently looking for staff to assist with making cheese, maturing cheese and packing cheese. Must be physically fit and Healthy and happy to work independently and as part of a small team.
Ideally experience working in a food environment with a good awareness of food hygiene and able to work in a clean and methodological way.
Food Hygiene certificate would be an advantage however training can be provided.
Includes weekend work as we make cheese 7 days a week, part or full time
Salary dependent on experience, please email CV to firstname.lastname@example.org